Our partners
From the very beginning, our objective has been to offer you quality food and support our local producers. This is why we choose our suppliers and partners with the greatest care. We are pleased to introduce them to you:
Menut Bakery
_______________________
Cathy and Olivier welcome you to their bakery in the centre of Saint-Ours-Les-Roches.
Baker since 1983, Olivier has acquired a know-how that allows him to offer many mouth-watering products! The managing couple welcomes you to their traditional bakery with many home-made specialities made from local products.
The bakery has been open since 5 August 2008, and is now a reference in the small town of Saint-Ours-Les-Roches!
Menut Bakery
Rue du Commandant Blanchet, 63230 Saint-Ours
Tel. : +33 4 73 88 72 19
L’abeille noire des Volcans
Le cheix
63470 Puy Saint Gulmier
Tel. : +33647117468
L’abeille noire des Volcans
_______________________
Sébastien Husser has been working in beekeeping field since 1995, and it was natural for him to set up his own business in 2022, but not just any bee: the black bee, a protected local species!
Having settled near the Conservatoire de l’Abeille noire (Black Bee Conservatory) and having been involved with this bee for many years, it was obvious to him that he should devote himself to protecting it.
His organic beekeeping farm currently has around 150 colonies.
Honey-based products are produced here, including cold-pressed honey, gingerbread, croquants and nougat.
If you’d like to learn more about the world of beekeeping, you can also try your hand at beekeeping with Sébastien!
La Savonnerie M
_______________________
Magali Forestier has been making her products for over two and a half years. When she started her business, Magali wanted to work with as many local producers as possible. Today, her products are made locally and the producers supply her with organic or sustainable agriculture products. La Savonnerie M offers soaps made from goat’s milk, but also other products such as solid shampoos made from cow’s milk, essential oils and a range of cosmetics.
Visit the Savonnerie M website to find the many handmade products offered by Magali!
Coeur de Fermier
_______________________
The Coeur de Fermier company was created in 2013! Managed by 4 partners (Florian and Serge Gourdy, Clément Clerc & Patrice Boilot), the company now has 11 employees, compared to 3 at the beginning.
Located in the village of Gelles, Cœur de Fermier offers plain and flavoured yoghurts, whole and pasteurised whole milk, gourmandines… As you can see, the brand offers a wide range of mountain milk products, which will satisfy all tastes and desires!
Would you like to discover the secrets of dairy production? Cœur de fermier offers visits to the dairy! The dairy is open all year round and allows you to visit for free the production premises.
Liqueurs de l’Abbaye
_______________________
Located in the heart of the commune of Saint-Donnat, Laurent Dartere has owned a campsite and a grocery shop since 2010. But in 2016, he was unfortunately facing financial difficulties that threatened the survival of his business. That’s when he decided to create Liqueurs de l’Abbaye, local drinks made from gentian and plants from our region.
Produced by hand with quality ingredients from local producers, these liqueurs are authentic and eco-friendly drinks. In addition, a range of derived products has also been developed, such as pâté, meringues and chocolates, all made locally.
Something to satisfy all tastes and desires!
Boucherie des Ours
_______________________
Marie and Laurent Lerch took over Boucherie des Ours in November 2021.
Originally from Alsace-Lorraine, Marie worked in well-known restaurants as a waitress, while Laurent was a butcher in a major retail chain. Both were seduced by the beauty of the region and decided to embark on this adventure together.
Thanks to their passion for cooking and their experience in the field, the couple quickly rose to the challenge and succeeded. In fact, La Boucherie des Ours has earned an excellent reputation in Saint-Ours and the surrounding area, and was even mentioned in the famous “Gault et Millau” guide in April 2022 for the quality of its products.
Visit the Boucherie des Ours to discover their fresh, quality products prepared with passion!
GAEC Mazeron
_______________________
Gaec Mazeron is a family business that has been in existence for over 70 years!
Gaec Mazeron is committed to sustainable agriculture. Their 24-hectare farm produces a dozen varieties of potato, the speciality being the Altesse and Anaïs potatoes. These varieties are distinguished by their melt-in-the-mouth texture and intense yellow colour.
Their ware potatoes are available for direct sale. What’s more, Gaec Mazeron opens its doors to interested visitors, giving you the chance to get an up-close look at the production process for these delicious potatoes.
Club Simone
_______________________
3 years ago, Rémy Montbobier launched his own brand after working as an innovation consultant. Back in the region, he decided to turn his hand to creating local alcoholic drinks.
Club Simone drinks are proudly locally produced, using herbs grown exclusively in the Auvergne. They are certified organic and made in close collaboration with local producers, with no artificial additives.
Club Simone offers a range of 100% organic spirits. It takes between two and four months of meticulous work to produce each liqueur, and at least two months to prepare a gin.
Visit the Club Simone website to discover Rémy’s drinks!
